Say Goodbye To Mystery Meat And Hello To These Tips

You’ve probably watched at least one celebrity chef on television and thought, “Hey, I can do that!” Well, until the TV network comes knocking, you can always use your own kitchen as a stage to create unforgettable meals. Whether you are new at cooking or an old pro, you can always use some cooking italian restaurant in Duxton tips. Here are a few to get you started.

Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Apples rot in dry warm air, so store them in loosely tied plastic bags in the refrigerator or a cool basement. Be sure about italian restaurant in Duxton cooking to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.

Cooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clean up easy. If you will be using a cutting board on a smooth surface, look for one with rubber feet to avoid slipping. Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you properly clean, and more importantly, dry your cutting board after each use to prevent warping.

Cooking can be great fun and a chance for you to show off. Make sure to keep these italian restaurant in Duxton tips in mind to add to your cooking a bit, and to enhance the skills you already have. And who knows, maybe one day you’ll be the celebrity chef on a TV network!