U-Weekly Feature on the locals’ favourites at Etna! – October 2014
A big thank you to UW (U-Weekly), Singapore Press Holdings Ltd, for the main feature of our Upper East Coast Branch as well as our three locals’ favourite dishes in your well-established magazine. We are proud to be featured in your magazine for the first time. We certainly hope your readers will become visitors to our restaurant! Last of all, we look forward to being featured again!
Credits: U-Weekly, http://www.uweekly.sg/
AsiaOne People’s Choice Awards 2014 – Voting Open Now!
Thanks to great support of our gracious fans, we’ve been nominated in AsiaOne People’s Choice Awards 2014 under the category of BEST WESTERN RESTAURANT! Vote for us and you, too, may stand a chance to win attractive prizes! Find out more about AsiaOne People’s Choice Awards 2014 on the official page here. Voting ends 9 January 2013.
Credits: AsiaOne, www.asiaone.com
Wine & Dine Magazine Cover and Feature Story – December 2013 Issue
Credits: Wine & Dine Magazine Singapore, wineanddine.com.sg
Gusto Italiano’s Flavours of Italy Culinary Workshops at Tott Cooking Studio
Credits: Gusto Italiano, gustoitaliano.com.sg
Cuisine & Wine Magazine – May/June 2013 Issue
Grab your copy of Cuisine & Wine Magazine’s May/June Issue and read full article about our
Group Executive Chef, Ms Anna Borrasi.
Credits: Cuisine & Wine Asia Magazine; asiacuisine.com.sg
Where To Eat In Singapore on FindYourWayInSG.com
Read the full article here: Where To Eat In Singapore on FindYourWayInSG.com
Credits: Arno Belham; FindYourWayInSG.com