Press Release: U-Weekly Feature on the locals’ favourites at Etna! – October 2014
A big thank you to UW (U-Weekly), Singapore Press Holdings Ltd, for the main feature of our Upper East Coast Branch as well as our three locals’ favourite dishes in your well-established magazine. We are proud to be featured in your magazine for the first time. We certainly hope your readers will become visitors to our restaurant! Last of all, we look forward to being featured again!
Credits: U-Weekly, http://www.uweekly.sg/
AsiaOne People’s Choice Awards 2014 – Voting Open Now!
Thanks to great support of our gracious fans, we’ve been nominated in AsiaOne People’s Choice Awards 2014 under the category of BEST WESTERN RESTAURANT! Vote for us and you, too, may stand a chance to win attractive prizes! Find out more about AsiaOne People’s Choice Awards 2014 on the official page here. Voting ends 9 January 2013.
Credits: AsiaOne, www.asiaone.com
Wine & Dine Magazine Cover and Feature Story – December 2013 Issue
Grab your copy of Wine & Dine Magazine’s December 2013 Issue and read the full article
about the Etna empire, along with the owners – Mr Gianluca Impemba & Ms Anna Borrasi.
Credits: Wine & Dine Magazine Singapore, wineanddine.com.sg
Gusto Italiano’s Flavours of Italy Culinary Workshops at Tott Cooking Studio
Read full article here: Gusto Italiano Culinary Masters
Get your tickets here: Flavours of Italy Culinary Workshops
Credits: Gusto Italiano, gustoitaliano.com.sg
Cuisine & Wine Magazine – May/June 2013 Issue
Grab your copy of Cuisine & Wine Magazine’s May/June Issue and read full article about our
Group Executive Chef, Ms Anna Borrasi.
Credits: Cuisine & Wine Asia Magazine; asiacuisine.com.sg
Where To Eat In Singapore on FindYourWayInSG.com
Read the full article here: Where To Eat In Singapore on FindYourWayInSG.com
Credits: Arno Belham; FindYourWayInSG.com
EXCELLENCE GUARANTEED – OSPITALITA’ ITALIANA
Credits: Ryan Chan and Shukry Rashid; wineanddine.com
Flavours of Italy Culinary Workshops with Executive Chef Anna Borrasi on Miss Tam Chiak
Read full article here: Gusto Italiano’s Culinary Masterclass by Chef Anna Borrasi
Credits: Maureen Ow; misstamchiak.com
Editorial Feature on City Nomads
Read the full review here: Editorial Feature on City Nomads
(Credits: The City Nomad; City Nomads Singapore)
Featured Restaurant on Singapore Tatler Dining Newsletter
Read the full article here: Featured Restaurant on Singapore Tatler Dining’s Newsletter
(Credits: Marisse Reyes; Singapore Tatler Dining)
