On Wednesday, 19 February, the media launch of Singapore Restaurant Week 2014 took place at the Hollandse Club.
Along with the dynamic Dining City team, representatives from a number of prestigious restaurants were also present to graze the event including our Group Executive Chef, Ms Anna Borrasi. Etna Italian Restaurant is the official food provider for the launch this year with exquisite preparations helmed by two other key kitchen personnel from Etna - Chef Alessandro Chechetti and Chef Fai Wattana.
The March installment for Singapore Restaurant Week 2014 is due to run an additional...
Read more...
Etna Italian Restaurant introduces new wine labels into the menu, bringing you over 80 labels, personally hand-picked by our resident certified wine sommeliers and Group Executive Chef.
We have taken a step further to deliver you the best wine selections by glass in adopting the latest unique and revolutionary wine dispenser system supported by Winefit Professional. This newly implemented wine dispenser allows for opened wines to be kept intact and retain its characteristics for 35 days of guaranteed quality.
Enjoy the taste of class by the glass featuring 15 premium and exclusive...
Read more...
Singapore Restaurant Week is back for its sixth installment in 2013 with dates locked for 18 to 24 March!
Following the recurring success of Singapore Restaurant Week in years passed, Etna Italian Restaurant has come on board for its 2013 edition! We've made it to the list of top restaurants in Singapore and we will be offering set menus at irresistible prices for both lunch ($25++/pax) and dinner ($35++/pax) for 7 days straight - yes, you read it right!
We have received a number of questions and requests over the past few weeks regarding our participation and most importantly - what...
Read more...
We hosted our inaugural wine dinner event featuring Tasca D'Almerita wines, on 27 November 2013 at our Duxton outlet!
Attended by some of our most avid supporters and loyal customers, seats had sold out two weeks before the actual event and marked it as one of the most unnervingly exciting events of the year for us at Etna!
The intimate wine dinner is a joined collaboration with Crystal Wines Pte Ltd including Guests of Honour such as our owners Mr Gianluca Impemba and Group Executive Chef Ms Anna Borrasi, along with Tasca D'Almerita's Export Manager, Mr Antonio Virando.
Tasca D'Almerita...
Read more...
Following the revamp of our restaurant interiors, strengthened kitchen and service teams last month, ETNA re-launches its menu with new refreshing dishes. Executive Chef Anna Borrasi has pieced together an exquisite menu that is bound to take your taste buds on a trip around Italy! Known for her impeccable skills and contemporary take on the Italian cuisine, her new creations are presented in livelier vibrant colours, an exploration of textures and bring forth only the most authentic of Italian food fare.
85% of the food ingredients used in the ETNA kitchen are flown in directly from several...
Read more...
The newly revamped ETNA is decked with fresh artistic interiors and valuable Italian artifacts. The classy sophisticated setting enhanced by a cosy ambience rich in Sicilian culture, welcoming you to an upscale dining experience.
We are also proud to welcome Ms Anna Borrasi on board as our Group Executive Chef, a highly regard chef with more than 30 years of experience in Italian cuisine!
Renowned for her vast international experience, her impeccable culinary skills and many years of restaurant management, Ms Anna Borrasi has crossed continents and set foot in Singapore to spread the Italian...
Read more...
