So You Think You Can Cook? Taste These Tips!
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with Restaurant in duxton.
Spices should be stored in a cool and dark place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Keep spices fresh by storing them away from light and humidity. If you use fresh spices, your food will taste better.
Add a small pinch of sea salt to your ground coffee immediately before brewing. This will add a great punch of flavor to every cup. This process works well in either a traditional coffee maker or a french press. Don’t add the salt before brewing time though, or your coffee flavor will be compromised.
To take the metallic taste out of canned pumpkin pie filling, heat the filling with all of your spices first. Simply mixing your filling with the other ingredients and then baking traps the metallic taste in your finished pie. But by heating your pumpkin filling alone with the spices first, you release the metallic taste of the filling and simultaneously imbue it with the richer taste of spices like nutmeg, cinnamon and ginger.
Restaurant in duxton is working on these tips from longtime and they made some wonderful and testy results which will help you to cook testy food at no time.
