Wine & Dine Behind the Scenes with Chef Mauro
December 2018 Issue

Wine & Dine Special Feature Story
August 2017 Issue

HOME OF AUTHENTIC ITALIAN FLAVOURS

Etna Italian Restaurant, an evergreen on the Italian restaurant scene, delivers traditional Italian cuisine with modern twists.

Expat Living Special Feature Story
January 2016 Issue

DESTINATION: DUXTON

From authentic Italian, French fusion and upscale Russian to scrumptious seafood and trendy tapas, the Duxton dining scene is anything but bland.

CUISINE & WINE ASIA MAGAZINE 
May 2015 Issue

A Good Dough

NESTAL ADVERTORIAL 
2014 Issue

Buitoni Professionale

Press Release: U-Weekly Feature on the locals' favourites at Etna!
October 2014

A big thank you to UW (U-Weekly), Singapore Press Holdings Ltd, for the main feature of our Upper East Coast Branch as well as our three locals' favourite dishes in your well-established magazine. We are proud to be featured in your magazine for the first time. We certainly hope your readers will become visitors to our restaurant! Last of all, we look forward to being featured again!

Wine & Dine Magazine Cover and Feature Story
December 2013 Issue

Grab your copy of Wine & Dine Magazine's December 2013 Issue and read the full article
about the Etna empire, along with the owners - Mr Gianluca Impemba & Ms Anna Borrasi.