Good Cooking Italian restaurant Singapore Tips For A Successful Night In

Cooking is done by many people on many levels. Amateur cooks make dishes at home for friends and loved ones. Professional cooks make meals in restaurants for customers and high status people. No matter what level you cook at or for who, the Italian restaurant Singapore tips in this article should help you.

When cooking any Italian restaurant Singapore recipe, use the best ingredients that you can afford. Splurge a little on imported cheeses or better quality meats when you can, so that you can experience a restaurant, quality-tasting meal at home. To enhance the experience even further, try to creatively plate up the meal with a little thought, for something different every now and then.

Get the most juice out of lemons. Fresh lemon juice is much more tasty than the kind that comes out of a bottle, but it is sometimes surprising how little juice you can get out of a lemon. Heat the lemon in a microwave for 20 seconds on high power. Then, roll the lemon on your cutting board using as much pressure as possible. This way, you will get about twice the amount of juice out of the lemon, and your dish will be much more flavorful!

Here’s a trick you can use to save your sauce fast! You need to mix 2 tablespoons filled with water and 1 tablespoon filled with corn starch in a bowl. Add this mix to your sauce to thicken it. Make sure to introduce the starch slowly while stirring constantly to make it not be too thick.

As stated before, people cook on many levels. Amateurs cook at home for family and friends, while professionals cook in restaurants for customers and important people. Using the Italian restaurant Singapore tips from this article, you can be able to cook at your best, no matter what your level is or your audience.